Stir-Fried Lettuce

1. 1

   Wash and dry lettuce. Tear or cut into pieces a bit bigger than bite sized. Separate leaves and dicard core.

2. 2

   In a small bowl mix soy sauce, sesame oil and sugar. Set aside.

3. 3

   Place 14 inch wok or 12 inch frying pan on medium-high heat. When hot, add the salad oil and garlic. Stir fry until the garlic begins to take a little color.

4. 4

   Add lettuce and stir fry until slightly limp but still somewhat crisp.

5. 5

   Stir in the soy sauce mixture and toss well. Season to taste with salt and pepper.

6. 6

   Serve at once.

No additional tips available.