How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luxembourg Salad (Silver Palate)?

You need 12 ingredients. The key ingredients include: 12 thick slices bacon, cut into 1-inch pieces, 4 slices day-old bread, cut into 1-inch squares, 9 cups torn salad greens, 1 1/2 cups crumbled blue cheese, and more.

Is Luxembourg Salad (Silver Palate) suitable as salads?

Yes, Luxembourg Salad (Silver Palate) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Luxembourg Salad (Silver Palate)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luxembourg Salad (Silver Palate) Recipe

Name: Luxembourg Salad (Silver Palate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thick slices bacon, cut into 1-inch pieces; 4 slices day-old bread, cut into 1-inch squares; 9 cups torn salad greens; 1 1/2 cups crumbled blue cheese; Luxembourg Dressing; 4 garlic cloves, finely minced; 1/3 cup balsamic vinegar; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons dijon-style mustard; 1 1/2 tablespoons dried herbs, parsley, chives, tarragon, chervil. (I use about 1 tsp each); 1 cup olive oil; salt & freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Luxembourg Salad (Silver Palate) is a must-try. Made with bacon, bread, torn salad greens and blue cheese. Easy s…

This Luxembourg Salad (Silver Palate) relies on simple, everyday ingredients such as torn salad greens, crumbled blue cheese, luxembourg dressing and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 2484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2484

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luxembourg Salad (Silver Palate)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions