Luxembourg Salad (Silver Palate) Recipe

Name: Luxembourg Salad (Silver Palate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thick slices bacon, cut into 1-inch pieces; 4 slices day-old bread, cut into 1-inch squares; 9 cups torn salad greens; 1 1/2 cups crumbled blue cheese; Luxembourg Dressing; 4 garlic cloves, finely minced; 1/3 cup balsamic vinegar; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons dijon-style mustard; 1 1/2 tablespoons dried herbs, parsley, chives, tarragon, chervil. (I use about 1 tsp each); 1 cup olive oil; salt & freshly ground black pepper, to taste

Servings: persons

12 thick slices bacon, cut into 1-inch pieces
4 slices day-old bread, cut into 1-inch squares
9 cups torn salad greens
1 1/2 cups crumbled blue cheese
Luxembourg Dressing
4 garlic cloves, finely minced
1/3 cup balsamic vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons dijon-style mustard
1 1/2 tablespoons dried herbs, parsley, chives, tarragon, chervil. (I use about 1 tsp each)
1 cup olive oil
salt & freshly ground black pepper, to taste

1
1. Fry the bacon pieces in a medium-size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
2
2. Saute the bread slowly in the hot bacon fat until crisp and browned. Set aside.
3
3. Whisk the garlic, vinegar, lemon juice and mustard together in a mixing bowl. Whisk in the herbs. Gradually whisk in the oil. Season to taste with salt and pepper.
4
4. Combine the salad greens, bacon, croutons, and blue cheese in a salad bowl. Add desired dressing, toss and serve immediately. (I usually have dressing left over).
5
Note: I usually add grape or cherry tomatoes to the mix for some acidity.

2484

kcal

Calories

200

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 thick slices bacon, cut into 1-inch pieces, 4 slices day-old bread, cut into 1-inch squares, 9 cups torn salad greens, 1 1/2 cups crumbled blue cheese, and more.

Yes, Luxembourg Salad (Silver Palate) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luxembourg Salad (Silver Palate)

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