How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Noodle Soup?

You need 6 ingredients. The key ingredients include: 5 c. chicken broth, 1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid), 2 tsp. soy sauce, 1 c. cooked thin egg noodles, and more.

Is Japanese Chicken Noodle Soup suitable as pasta & noodles?

Yes, Japanese Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Noodle Soup Recipe

Name: Japanese Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chicken broth; 1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid); 2 tsp. soy sauce; 1 c. cooked thin egg noodles; 1 cooked, boneless chicken breast, thinly sliced; 4 thin slices lemon with rind

Japanese Chicken Noodle Soup – a delicious recipe with chicken broth, mushroom stems, soy sauce, egg noodles, chicken breast, thin slices. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 c. chicken broth
1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid)
2 tsp. soy sauce
1 c. cooked thin egg noodles
1 cooked, boneless chicken breast, thinly sliced
4 thin slices lemon with rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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