Warm up with this hearty Japanese Chicken Noodle Soup recipe. Made with chicken broth, mushroom stems, soy sauce and egg noodles. Easy step-by-step inst…
This Japanese Chicken Noodle Soup relies on simple, everyday ingredients such as chicken broth, soy sauce, cooked thin egg noodles and thin slices lemon with rind. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026