How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad With Chicken?

You need 12 ingredients. The key ingredients include: 2 tablespoons sesame seeds, 2 tablespoons slivered almonds, 1/2 head of cabbage, thinly sliced, 2 green onions with tops, chopped, and more.

Is Japanese Cabbage Salad With Chicken suitable as salads?

Yes, Japanese Cabbage Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad With Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad With Chicken Recipe

Name: Japanese Cabbage Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame seeds; 2 tablespoons slivered almonds; 1/2 head of cabbage, thinly sliced; 2 green onions with tops, chopped; 1 package ramen noodles, broken and uncooked; 1 chicken breast, boiled and chopped; Dressing:; 1/2 cup vegetable oil; 3 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper

Japanese Cabbage Salad With Chicken

Eats Now Editorial Team · 809 kcal · Salads

Japanese Cabbage Salad With Chicken – a delicious recipe with sesame seeds, almonds, cabbage, green onions, ramen noodles, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Cabbage Salad With Chicken

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