Japanese Cabbage Rolls Recipe

Name: Japanese Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 napa cabbage leaves; 2 1/4 cups minced pork; 5 1/4 ounces firm tofu choped; 2 spring onions choped; 1 eggs lightly beaten; 1 teaspoon ginger grated; 1 tablespoon potato starch; 2 teaspoons soy sauce; 2 cups dashi; 3 tablespoons soy sauce; 1 teaspoon sugar; 2 tablespoons mirin; 2 tablespoons sake; 1/2 tablespoon rice vinegar

Servings: persons

8 napa cabbage leaves
2 1/4 cups minced pork
5 1/4 ounces firm tofu choped
2 spring onions choped
1 eggs lightly beaten
1 teaspoon ginger grated
1 tablespoon potato starch
2 teaspoons soy sauce
2 cups dashi
3 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons mirin
2 tablespoons sake
1/2 tablespoon rice vinegar

1
1. Boil water and blanch cabbage leaves about 1 minute and cool in cold water. Dry.
2
2. Mix meat, 2 teaspoons of soy sauce, ginger, spring onions, egg, potato starch and tofu.
3
3. Divide filling into 8 portions. Place portion of filling on a cabbage leave, fold sides and roll up. Keep them seam down.
4
4. Mix dashi, sugar, sake and mirin.
5
5. Arrange cabbage rolls in a saucepan, pour in dashi and simmer 20 minutes with lid on.
6
6. Finally add rice vinegar, cover and keep in warm couple of minutes.
7
7. Serve with a bit of cooking liquid.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 napa cabbage leaves, 2 1/4 cups minced pork, 5 1/4 ounces firm tofu choped, 2 spring onions choped, and more.

Yes, Japanese Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions