Chicken Burgers With Peanut Sauce Recipe

Name: Chicken Burgers With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut butter; 2 teaspoons low sodium soy sauce; 1 ½ teaspoons dark sesame oil; 1 teaspoon water; 1 teaspoon rice vinegar; 2 garlic cloves, minced; ½ cup finely chopped green onion; 1 tablespoon chili paste with garlic; 2 teaspoons grated peeled fresh ginger; 2 teaspoons low sodium soy sauce; ¼ teaspoon salt; 1 lb boneless skinless chicken breast, chopped; 4 (2 ounce) hamburger buns with sesame seeds (or sandwich rolls with sesame seeds); 1 cup onion mixed sprouts or 1 cup alfalfa sprout

Servings: persons

2 tablespoons peanut butter
2 teaspoons low sodium soy sauce
1 ½ teaspoons dark sesame oil
1 teaspoon water
1 teaspoon rice vinegar
2 garlic cloves, minced
½ cup finely chopped green onion
1 tablespoon chili paste with garlic
2 teaspoons grated peeled fresh ginger
2 teaspoons low sodium soy sauce
¼ teaspoon salt
1 lb boneless skinless chicken breast, chopped
4 (2 ounce) hamburger buns with sesame seeds (or sandwich rolls with sesame seeds)
1 cup onion mixed sprouts or 1 cup alfalfa sprout

1
To make the sauce: in a bowl, whisk together the sauce ingredients until smooth.
2
To make the burgers: put the onions and next 5 ingredients into the container of a food processor; process until coarsely ground.
3
Divide mixture into 4 equal portions; shape each portion into a 1/2-inch-thick patty.
4
Put the patties on a grill rack that has been coated with cooking spray; grill 4 minutes on each side or until done.
5
Place buns/rolls with cut sides down on grill rack.
6
Grill 1 minute or until toasted.
7
Put a patty on the bottom half of each bun/roll; top with 1/4 cup sprouts, approximately 1 tablespoon sauce, and the top half of the bun/roll.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut butter, 2 teaspoons low sodium soy sauce, 1 ½ teaspoons dark sesame oil, 1 teaspoon water, and more.

Yes, Chicken Burgers With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Burgers With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions