Chicken and green bean stir fry Recipe

Name: Chicken and green bean stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken breasts; 1 1/4 lb Green beans; 2 tbsp cooking oil; 3 tbsp soy sauce; 2 tbsp dry sherry; 1 clove garlic; 2 tbsp brown sugar; 1 tbsp cornstarch; 1 tbsp apple cider vinegar; 6 tbsp soy sauce; 1 clove garlic; 2 tbsp dry sherry; 3 tbsp hoisin sauce

Servings: persons

1 1/2 lb chicken breasts
1 1/4 lb Green beans
2 tbsp cooking oil
3 tbsp soy sauce
2 tbsp dry sherry
1 clove garlic
2 tbsp brown sugar
1 tbsp cornstarch
1 tbsp apple cider vinegar
6 tbsp soy sauce
1 clove garlic
2 tbsp dry sherry
3 tbsp hoisin sauce

1
Clean and cut green beans.
2
Then add the oil.
3
Cook green bean at medium high heat.
4
As your cooking the green beans , start making the marinade.
5
Clean and cut the chicken into 1/2 inch squares.
6
After the chicken is cut add the chicken to the marinade.
7
Well the chicken is marinade, start making the sauce.
8
By mixing all the sauce ingredients.
9
Save this till the chicken is done cooking.
10
Check the green bean to see if there ready.
11
If th.ey are remove them from the pot and add the chicken and cook in till that is ready.
12
After the chicken is ready add the green beans back into pot and add the sauce.
13
Cook at medium heat till the sauce is ready.
14
Then I make some steamed white rice.
15
Dinner is ready..

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb chicken breasts, 1 1/4 lb Green beans, 2 tbsp cooking oil, 3 tbsp soy sauce, and more.

Yes, Chicken and green bean stir fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and green bean stir fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions