Apple Valley Pork Chops OAMC Recipe

Name: Apple Valley Pork Chops OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless pork chops; 6 apples, chopped; 2 teaspoons maple syrup; sliced onion; ¼ cup brown sugar; 2 tablespoons olive oil; salt; 2 tablespoons cinnamon; pepper; 2 tablespoons sage

Servings: persons

1
If fresh, use in 2 to 3 days.
2
If frozen, defrost completely in refrigerator.
3
Heat large skillet over medium heat.
4
Add 1 tbsp canola oil.
5
Add pork chops to pan.
6
Cook for 5-7 minutes per side until lightly browned, remove pork chops.
7
Add apples to pan, bring to a boil.
8
Reduce heat to medium.
9
Return chops to pan.
10
Simmer covered for 15-20 minutes or until cooked through (minimum internal temperature of 155F).
11
Salt and pepper to taste.
12
I took a guess at the amout of the ingredients, I usually just dump things inches but adjust for what your family needs.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 boneless pork chops, 6 apples, chopped, 2 teaspoons maple syrup, sliced onion, and more.

Yes, Apple Valley Pork Chops OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Valley Pork Chops OAMC

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