Japanese Broth Recipe

Name: Japanese Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 ml vegetable stock; 100 g carrots, in matchsticks; 100 g baby sweetcorn, halved; 100 g snow peas (mangetout); 100 g spring onions, finely sliced; 2 cm cube gingerroot, grated; 2 tablespoons sake; 1 teaspoon soy sauce; 1 teaspoon white miso; 1/4 cup torn fresh coriander; For the egg noodles; 2 eggs; 2 tablespoons pumpkin seeds, chopped; 2 tablespoons water

Servings: persons

1200 ml vegetable stock
100 g carrots, in matchsticks
100 g baby sweetcorn, halved
100 g snow peas (mangetout)
100 g spring onions, finely sliced
2 cm cube gingerroot, grated
2 tablespoons sake
1 teaspoon soy sauce
1 teaspoon white miso
1/4 cup torn fresh coriander
For the egg noodles
2 eggs
2 tablespoons pumpkin seeds, chopped
2 tablespoons water

1
Pour the stock into a pan and heat until hot but not boiling.
2
Add the carrot and cook for 2 minutes.
3
Add the corn, snow peas, onion and ginger and simmer for 10 minutes.
4
Stir in the sake, miso and soy.
5
Mix the eggs, water and seeds together and in an omlette pan make two thin flat omlettes. Roll each omlette up into a swiss roll shape and slice to make ribbons.
6
Serve the soup topped with the egg ribbons and coriander.
7
This soup can be frozen without the egg for upto one month.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1200 ml vegetable stock, 100 g carrots, in matchsticks, 100 g baby sweetcorn, halved, 100 g snow peas (mangetout), and more.

Yes, Japanese Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Broth

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