How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Broth?

You need 14 ingredients. The key ingredients include: 1200 ml vegetable stock, 100 g carrots, in matchsticks, 100 g baby sweetcorn, halved, 100 g snow peas (mangetout), and more.

Is Japanese Broth suitable as soups & stews?

Yes, Japanese Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Broth Recipe

Name: Japanese Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 ml vegetable stock; 100 g carrots, in matchsticks; 100 g baby sweetcorn, halved; 100 g snow peas (mangetout); 100 g spring onions, finely sliced; 2 cm cube gingerroot, grated; 2 tablespoons sake; 1 teaspoon soy sauce; 1 teaspoon white miso; 1/4 cup torn fresh coriander; For the egg noodles; 2 eggs; 2 tablespoons pumpkin seeds, chopped; 2 tablespoons water

Try this homemade Japanese Broth recipe the whole family will love. Made with vegetable stock, carrots, baby sweetcorn and snow peas. Easy step-by-step …

This Japanese Broth relies on simple, everyday ingredients such as vegetable stock, carrots, in matchsticks, baby sweetcorn, halved and snow peas (mangetout). It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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