Beer and Cheese Soup Recipe

Name: Beer and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions diced; 1 cup celery diced; 1 cup carrots diced; 1 cup mushrooms diced; 3/4 cup butter; 1/2 cup flour, all-purpose; 1 teaspoon dry mustard; 5 cups chicken broth or vegetable stock; 1 bunch broccoli florets; 11 ounces beer can or bottle, save a swallow for the cook; 6 ounces cheddar cheese grated; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 x salt; 1 x black pepper

Servings: persons

1 cup onions diced
1 cup celery diced
1 cup carrots diced
1 cup mushrooms diced
3/4 cup butter
1/2 cup flour, all-purpose
1 teaspoon dry mustard
5 cups chicken broth or vegetable stock
1 bunch broccoli florets
11 ounces beer can or bottle, save a swallow for the cook
6 ounces cheddar cheese grated
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 x salt
1 x black pepper

1
Saute the diced vegetables in butter.
2
Mix flour and mustard into sautzed vegetables.
3
Add the chicken or vegetable stock to mixture and cook for five minutes.
4
Break broccoli into small flowerets; cut stems into bite-sizes pieces.
5
Steam until tender-crisp.
6
Add beer and cheeses to the soup.
7
Simmer 10 to 15 minutes.
8
Check seasonings.
9
To serve, place some broccoli into a soup bowl and ladle the soup over it.
10
NOTES: Because of the cheese, this soup doesn't survive a night in the refrigerator very well.

1147

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup onions diced, 1 cup celery diced, 1 cup carrots diced, 1 cup mushrooms diced, and more.

Yes, Beer and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer and Cheese Soup

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