Chili-Cheese and Beef Dip

1. 1

   Brown ground beef, crumble fine, and drain.

2. 2

   Combine all ingredients in slow cooker.

3. 3

   Stir well.

4. 4

   Cover.

5. 5

   Cook on HIGH 1 hour, stirring until cheese is melted.

6. 6

   Serve immediately, or turn on LOW for serving up to 6 hours later.

7. 7

   TIP: Serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.