How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Beef Rolls ?

You need 8 ingredients. The key ingredients include: 8 thinly slices of Beef (sirloin), 8 stalks of Asparagus, trimmed, 3 stalks of Scallions, halved, 100g Enoki Mushrooms, trimmed, and more.

Is Japanese Beef Rolls suitable as meat & poultry?

Yes, Japanese Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Beef Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef Rolls Recipe

Name: Japanese Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thinly slices of Beef (sirloin); 8 stalks of Asparagus, trimmed; 3 stalks of Scallions, halved; 100g Enoki Mushrooms, trimmed; 3 Tbsp Japanese Soy Sauce; 3 Tbsp Mirin; 1 Tbsp Cooking Oil; Toothpicks or small skewers

Japanese Beef Rolls – a delicious recipe with Beef, stalks of Scallions, Enoki Mushrooms, Mirin, Cooking Oil, Toothpicks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thinly slices of Beef (sirloin)
8 stalks of Asparagus, trimmed
3 stalks of Scallions, halved
100g Enoki Mushrooms, trimmed
3 Tbsp Japanese Soy Sauce
3 Tbsp Mirin
1 Tbsp Cooking Oil
Toothpicks or small skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Beef Rolls

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