How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Beef Rolls ?

You need 8 ingredients. The key ingredients include: 8 thinly slices of Beef (sirloin), 8 stalks of Asparagus, trimmed, 3 stalks of Scallions, halved, 100g Enoki Mushrooms, trimmed, and more.

Is Japanese Beef Rolls suitable as meat & poultry?

Yes, Japanese Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Beef Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef Rolls Recipe

Name: Japanese Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thinly slices of Beef (sirloin); 8 stalks of Asparagus, trimmed; 3 stalks of Scallions, halved; 100g Enoki Mushrooms, trimmed; 3 Tbsp Japanese Soy Sauce; 3 Tbsp Mirin; 1 Tbsp Cooking Oil; Toothpicks or small skewers

Try this homemade Japanese Beef Rolls recipe the whole family will love. Made with Beef, stalks of Scallions, Enoki Mushrooms and Mirin. Easy step-by-st…

This Japanese Beef Rolls relies on simple, everyday ingredients such as stalks of asparagus, trimmed, stalks of scallions, halved, enoki mushrooms, trimmed and japanese soy sauce. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 thinly slices of Beef (sirloin)
8 stalks of Asparagus, trimmed
3 stalks of Scallions, halved
100g Enoki Mushrooms, trimmed
3 Tbsp Japanese Soy Sauce
3 Tbsp Mirin
1 Tbsp Cooking Oil
Toothpicks or small skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

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