Greek Stuffed Flank Steak

1. 1

   Preheat oven to 425u00b0.

2. 2

   Place a large nonstick skillet over mediumhigh heat; add onion. Coat onion with cooking spray, and saute 5 minutes. Add garlic, and saute 30 seconds. Remove from heat. Stir in spinach and next 3 ingredients.

3. 3

   Place steak between 2 sheets of heavyduty plastic wrap; flatten to an even thickness using a meat mallet or rolling pin. Spread spinach mixture over beef, leaving a 1/2-inch margin around outside edges. Roll up beef, jelly-roll fashion, starting with 1 short side. Secure roll at 2-inch intervals with heavy string.

4. 4

   Place beef on broiler pan coated with cooking spray. Sprinkle beef with pepper; coat with cooking spray. Bake, uncovered, at 425u00b0 for 10 minutes. Reduce heat to 375u00b0. Bake 25 minutes or to desired degree of doneness. Let stand 10 minutes. Remove string, and cut beef into 6 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.