How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Topped With Feta And Green Onions?

You need 9 ingredients. The key ingredients include: 1/2 cup (2 ounces) feta cheese with basil and sun-dried tomatoes, 2 tablespoons minced green onions, 1/2 teaspoon dried basil, 1 teaspoon extra-virgin olive oil, and more.

Is Chicken Topped With Feta And Green Onions suitable as meat & poultry?

Yes, Chicken Topped With Feta And Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Topped With Feta And Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Topped With Feta And Green Onions Recipe

Name: Chicken Topped With Feta And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (2 ounces) feta cheese with basil and sun-dried tomatoes; 2 tablespoons minced green onions; 1/2 teaspoon dried basil; 1 teaspoon extra-virgin olive oil; 1 tablespoon country-style Dijon mustard; 1/2 teaspoon hot pepper sauce; 4 (4-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/8 teaspoon freshly ground black pepper

Try this homemade Chicken Topped With Feta And Green Onions recipe the whole family will love. Made with feta cheese, green onions, basil and extra-virg…

This Chicken Topped With Feta And Green Onions relies on simple, everyday ingredients such as minced green onions, dried basil, extra-virgin olive oil and country-style dijon mustard. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup (2 ounces) feta cheese with basil and sun-dried tomatoes
2 tablespoons minced green onions
1/2 teaspoon dried basil
1 teaspoon extra-virgin olive oil
1 tablespoon country-style Dijon mustard
1/2 teaspoon hot pepper sauce
4 (4-ounce) skinless, boneless chicken breast halves
Cooking spray
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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