How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Sausage-And-Grits Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds smoked sausage, chopped, 1/2 teaspoon table salt, 1 1/2 cups uncooked quick-cooking grits, 2 (8-oz.) blocks sharp Cheddar cheese, shredded, and more.

Is Smoky Sausage-And-Grits Casserole suitable as meat & poultry?

Yes, Smoky Sausage-And-Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Sausage-And-Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sausage-And-Grits Casserole Recipe

Name: Smoky Sausage-And-Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds smoked sausage, chopped; 1/2 teaspoon table salt; 1 1/2 cups uncooked quick-cooking grits; 2 (8-oz.) blocks sharp Cheddar cheese, shredded; 1 cup milk; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 4 large eggs, lightly beaten; Vegetable cooking spray

Try this homemade Smoky Sausage-And-Grits Casserole recipe the whole family will love. Made with sausage, salt, grits and blocks sharp. Easy step-by-ste…

This Smoky Sausage-And-Grits Casserole relies on simple, everyday ingredients such as smoked sausage, chopped, table salt, uncooked quick-cooking grits and milk. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Sausage-And-Grits Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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