How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Beef and Potatoes?

You need 7 ingredients. The key ingredients include: 6 tablespoons water, 3 tablespoons sake, 4 tablespoons sugar, 4 tablespoons soy sauce, and more.

Is Japanese Beef and Potatoes suitable as meat & poultry?

Yes, Japanese Beef and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Beef and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef and Potatoes Recipe

Name: Japanese Beef and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water; 3 tablespoons sake; 4 tablespoons sugar; 4 tablespoons soy sauce; 1 lb beef, sliced thinly into 2-inch lengths; 1 lb potato, peeled and cut into bite-sized pieces; 6 ounces frozen peas

Japanese Beef and Potatoes – a delicious recipe with water, sake, sugar, soy sauce, beef, potato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons water
3 tablespoons sake
4 tablespoons sugar
4 tablespoons soy sauce
1 lb beef, sliced thinly into 2-inch lengths
1 lb potato, peeled and cut into bite-sized pieces
6 ounces frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Beef and Potatoes

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