Carbonne Recipe – Eats Now

Name: Carbonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 garlic clove, chopped; 2 lbs boneless pork shoulder, cut into 1 inch pieces; 1 large onion, diced; ¼ cup flour; salt & freshly ground black pepper; ½ teaspoon dried sage; ½ teaspoon dried rosemary; ½ teaspoon ground cumin; ½ teaspoon dried tarragon; 2 bay leaves; 2 quarts red wine; 1 cup water; 10 ounces bacon, chopped small; boiled potato, for serving; crouton, for serving

Servings: persons

2 tablespoons butter
1 garlic clove, chopped
2 lbs boneless pork shoulder, cut into 1 inch pieces
1 large onion, diced
¼ cup flour
salt & freshly ground black pepper
½ teaspoon dried sage
½ teaspoon dried rosemary
½ teaspoon ground cumin
½ teaspoon dried tarragon
2 bay leaves
2 quarts red wine
1 cup water
10 ounces bacon, chopped small
boiled potato, for serving
crouton, for serving

1
In large saucepan on medium high heat, melt butter.
2
Add garlic and pork and brown on all sides.
3
Add onion and cook until softened.
4
Sprinkle the flour over and stir to cook for about 1 minute.
5
Add salt, pepper, sage, rosemary, cumin, tarragon and bay leaves.
6
Cover with wine and water.
7
Simmer on low for 20 minutes.
8
In skillet saute bacon til fat is rendered and bacon is golden.
9
Drain bacon on paper towel lined plate.
10
After pork has cooked 30 minutes, add bacon.
11
Simmer 30 minutes more.
12
Serve with boiled potatoes and croutons.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 garlic clove, chopped, 2 lbs boneless pork shoulder, cut into 1 inch pieces, 1 large onion, diced, and more.

Yes, Carbonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonne

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