How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Potatoes and Chicken Rosemary?

You need 6 ingredients. The key ingredients include: 1 12 lbs potatoes, cut into 1/4 inch thick slices (4 medium), 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips, 2 cloves garlic, minced, 2 tablespoons olive oil, and more.

Is One-Pan Potatoes and Chicken Rosemary suitable as meat & poultry?

Yes, One-Pan Potatoes and Chicken Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Potatoes and Chicken Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Potatoes and Chicken Rosemary Recipe

Name: One-Pan Potatoes and Chicken Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs potatoes, cut into 1/4 inch thick slices (4 medium); 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons dried rosemary; salt and pepper

One-Pan Potatoes and Chicken Rosemary – a delicious recipe with potatoes, chicken breast, garlic, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs potatoes, cut into 1/4 inch thick slices (4 medium)
1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips
2 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons dried rosemary
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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One-Pan Potatoes and Chicken Rosemary

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