Ayam Masak Lada Hitam (Chicken Black pepper Sauce) Recipe

Name: Ayam Masak Lada Hitam (Chicken Black pepper Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken, cut into 12 small pieces; 1/2 tbsp sesame oil; 1 tbsp soy sauce; 1 cm ginger, chopped; 1 clove garlic, chopped; 1/2 tsp salt; 1 tbsp margarine; 1 clove garlic chopped; 1/2 onion, slice thinly; 1 big red chilli, slice thinly; 1 leek, slice thinly; 1 tbsp soy sauce; 1/2 tbsp sesame oil; 1/2 or 1 tsp blackpepper; 1 pinch salt; 1 pinch chicken powder (optional); 1/2 tsp cornstarch + 1 tsp water

Servings: persons

1/2 kg chicken, cut into 12 small pieces
1/2 tbsp sesame oil
1 tbsp soy sauce
1 cm ginger, chopped
1 clove garlic, chopped
1/2 tsp salt
1 tbsp margarine
1 clove garlic chopped
1/2 onion, slice thinly
1 big red chilli, slice thinly
1 leek, slice thinly
1 tbsp soy sauce
1/2 tbsp sesame oil
1/2 or 1 tsp blackpepper
1 pinch salt
1 pinch chicken powder (optional)
1/2 tsp cornstarch + 1 tsp water

1
Marinade chicken with marinade ingredients for 15 minutes.
2
Preheat oil and fry chicken till crispy.
3
Set aside.
4
Preheat margarine in wok till melted.
5
Add onion, garlic, chili, and leek.
6
Cook with low heat till half golden brown, pour on sesame oil, soy sauce, black pepper, salt, and chicken powder stir it well.
7
Add cornstarch liquid into sauce, stir until thickened and add fried chicken.
8
Remove from heat and serve with rice and vegetable.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 kg chicken, cut into 12 small pieces, 1/2 tbsp sesame oil, 1 tbsp soy sauce, 1 cm ginger, chopped, and more.

Yes, Ayam Masak Lada Hitam (Chicken Black pepper Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

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