How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ayam Masak Lada Hitam (Chicken Black pepper Sauce)?

You need 17 ingredients. The key ingredients include: 1/2 kg chicken, cut into 12 small pieces, 1/2 tbsp sesame oil, 1 tbsp soy sauce, 1 cm ginger, chopped, and more.

Is Ayam Masak Lada Hitam (Chicken Black pepper Sauce) suitable as meat & poultry?

Yes, Ayam Masak Lada Hitam (Chicken Black pepper Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ayam Masak Lada Hitam (Chicken Black pepper Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

Name: Ayam Masak Lada Hitam (Chicken Black pepper Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken, cut into 12 small pieces; 1/2 tbsp sesame oil; 1 tbsp soy sauce; 1 cm ginger, chopped; 1 clove garlic, chopped; 1/2 tsp salt; 1 tbsp margarine; 1 clove garlic chopped; 1/2 onion, slice thinly; 1 big red chilli, slice thinly; 1 leek, slice thinly; 1 tbsp soy sauce; 1/2 tbsp sesame oil; 1/2 or 1 tsp blackpepper; 1 pinch salt; 1 pinch chicken powder (optional); 1/2 tsp cornstarch + 1 tsp water

Try this homemade Ayam Masak Lada Hitam (Chicken Black pepper Sauce) recipe the whole family will love. Made with chicken, sesame oil, soy sauce and gin…

This Ayam Masak Lada Hitam (Chicken Black pepper Sauce) relies on simple, everyday ingredients such as sesame oil, soy sauce, cm ginger, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions