How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janice'S Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. squash, 4 to 6 slices bacon, fried and crumbled, 1 large diced onion, 2 eggs, beaten, and more.

Is Janice'S Squash Casserole suitable as meat & poultry?

Yes, Janice'S Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Janice'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janice'S Squash Casserole Recipe

Name: Janice'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. squash; 4 to 6 slices bacon, fried and crumbled; 1 large diced onion; 2 eggs, beaten; 1 Tbsp. butter; 2 to 3 tsp. bacon drippings; Ritz cracker crumbs, tossed with melted butter

Janice'S Squash Casserole – a delicious recipe with squash, bacon, onion, eggs, butter, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. squash
4 to 6 slices bacon, fried and crumbled
1 large diced onion
2 eggs, beaten
1 Tbsp. butter
2 to 3 tsp. bacon drippings
Ritz cracker crumbs, tossed with melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janice'S Squash Casserole

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