Grilled Ham Steak With Peppered Peach Glaze

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.

3. 3

   Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.

4. 4

   Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.