How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham Steak With Peppered Peach Glaze?

You need 7 ingredients. The key ingredients include: 1/4 cup peach preserves, 1 tablespoon fresh ginger, peeled, minced, 1 tablespoon lime juice, 2 teaspoons coarse-grain Dijon mustard, and more.

Is Grilled Ham Steak With Peppered Peach Glaze suitable as meat & poultry?

Yes, Grilled Ham Steak With Peppered Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ham Steak With Peppered Peach Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham Steak With Peppered Peach Glaze Recipe

Name: Grilled Ham Steak With Peppered Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peach preserves; 1 tablespoon fresh ginger, peeled, minced; 1 tablespoon lime juice; 2 teaspoons coarse-grain Dijon mustard; 1/2 teaspoon lime peel, grated; 10 ounces boneless ham steaks, about 1/2-inch thick; 1/2 teaspoon fresh coarse ground black pepper

Try this homemade Grilled Ham Steak With Peppered Peach Glaze recipe the whole family will love. Made with preserves, fresh ginger, lime juice and coars…

This Grilled Ham Steak With Peppered Peach Glaze relies on simple, everyday ingredients such as peach preserves, fresh ginger, peeled, minced, lime juice and coarse-grain dijon mustard. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup peach preserves
1 tablespoon fresh ginger, peeled, minced
1 tablespoon lime juice
2 teaspoons coarse-grain Dijon mustard
1/2 teaspoon lime peel, grated
10 ounces boneless ham steaks, about 1/2-inch thick
1/2 teaspoon fresh coarse ground black pepper

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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