How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Creamy Salsa Chicken?

You need 6 ingredients. The key ingredients include: 1 (3 lb) bag frozen boneless chicken thighs, 32 ounces salsa, 1 (15 ounce) can black beans (rinsed or drained), 1 (15 ounce) can corn (drained), and more.

Is Crock Pot Creamy Salsa Chicken suitable as meat & poultry?

Yes, Crock Pot Creamy Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Creamy Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Creamy Salsa Chicken Recipe

Name: Crock Pot Creamy Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) bag frozen boneless chicken thighs; 32 ounces salsa; 1 (15 ounce) can black beans (rinsed or drained); 1 (15 ounce) can corn (drained); 1 cup rice (I use minute rice, more or less depending how thick you want it); 1 (8 ounce) package cream cheese (can substitute sour cream, just not as creamy)

Crock Pot Creamy Salsa Chicken – a delicious recipe with chicken thighs, salsa, black beans, corn, rice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) bag frozen boneless chicken thighs
32 ounces salsa
1 (15 ounce) can black beans (rinsed or drained)
1 (15 ounce) can corn (drained)
1 cup rice (I use minute rice, more or less depending how thick you want it)
1 (8 ounce) package cream cheese (can substitute sour cream, just not as creamy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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Crock Pot Creamy Salsa Chicken

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