How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Mexicorn?

You need 8 ingredients. The key ingredients include: 6 c. fresh or frozen corn, 2 (4 oz.) jars sliced pimientos, drained, 1/3 c. sliced green onions, 1 small green pepper, diced, and more.

Is Janet'S Mexicorn suitable as soups & stews?

Yes, Janet'S Mexicorn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Janet'S Mexicorn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Mexicorn Recipe

Name: Janet'S Mexicorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. fresh or frozen corn; 2 (4 oz.) jars sliced pimientos, drained; 1/3 c. sliced green onions; 1 small green pepper, diced; 2 Tbsp. butter or margarine; 1 Tbsp. chili powder; 1 Tbsp. ground cumin; 1/2 tsp. salt

Janet'S Mexicorn – a delicious recipe with corn, pimientos, green onions, green pepper, butter, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. fresh or frozen corn
2 (4 oz.) jars sliced pimientos, drained
1/3 c. sliced green onions
1 small green pepper, diced
2 Tbsp. butter or margarine
1 Tbsp. chili powder
1 Tbsp. ground cumin
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

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Janet'S Mexicorn

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