Try this homemade Janet'S Mexicorn recipe the whole family will love. Made with corn, pimientos, green onions and green pepper. Easy step-by-step instru…
This Janet'S Mexicorn relies on simple, everyday ingredients such as fresh or frozen corn, sliced green onions, small green pepper, diced and butter or margarine. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026