Curried Rice Patties With Tahini Dressing Recipe

Name: Curried Rice Patties With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/3 cup basmati rice; 2 tablespoons olive oil; 1 red onion, chopped; 2 garlic cloves; 2 teaspoons curry powder; 1/2 teaspoon dried chili pepper flakes, crushed; 1 small red bell pepper, deseeded and diced; 1 cup frozen peas; 1 small leek, chopped; 1 tomatoes, ripe, skinned, and deseeded; 11 ounces garbanzo beans, drained and rinsed; 1 1/2 cups breadcrumbs; 2 tablespoons cilantro, chopped; 1 egg, lightly beaten; vegetable oil, for cooking; salt, to taste; pepper, to taste; 1 cucumber, sliced to garnish; lime wedge, to garnish; Dressing; 1/2 cup tahini; 2 garlic cloves; 1/2 teaspoon ground cumin; 1 pinch cayenne pepper; 5 tablespoons lemon juice; 1 dash extra virgin olive oil; 1/2 cup water (estimate)

Servings: persons

1/2 teaspoon salt
1/3 cup basmati rice
2 tablespoons olive oil
1 red onion, chopped
2 garlic cloves
2 teaspoons curry powder
1/2 teaspoon dried chili pepper flakes, crushed
1 small red bell pepper, deseeded and diced
1 cup frozen peas
1 small leek, chopped
1 tomatoes, ripe, skinned, and deseeded
11 ounces garbanzo beans, drained and rinsed
1 1/2 cups breadcrumbs
2 tablespoons cilantro, chopped
1 egg, lightly beaten
vegetable oil, for cooking
salt, to taste
pepper, to taste
1 cucumber, sliced to garnish
lime wedge, to garnish
Dressing
1/2 cup tahini
2 garlic cloves
1/2 teaspoon ground cumin
1 pinch cayenne pepper
5 tablespoons lemon juice
1 dash extra virgin olive oil
1/2 cup water (estimate)

1
To make the dressing, blend the tahini, garlic, cumin, cayenne, and lemon juice in a food processor until creamy. Slowly poor the oil, then gradually add water to make a creamy dressing.
2
Bring a pan of water to a boil. Add the salt and sprinkle in the rice; simmer for 15-20 minutes, or until the rice is just tender. Drain and rinse, then set aside.
3
Heat the olive oil in a large pan. Add the onion and garlic, and cook until they begin to soften. Stir in the curry powder and chili, and cook for 2 minutes. Add the pepper, peas, leek, and chopped tomato flesh, and cook gently for 7 minutes, or until tender. Set aside.
4
Process the garbanzo beans in the food processor until smooth. Add half the vegetables and process again. Transfer to a large bowl and add the remaining vegetable mixture, bread crumbs, chopped fresh cilantro, and egg; mix well. Stir in the rice and season well. Chill for 1 hour, then shape into 4-6 patties.
5
Cook the patties in oil for 6-8 minutes, or until golden, and serve with the dressing, garnished with slices of cucumber and wedges of lime.

849

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/3 cup basmati rice, 2 tablespoons olive oil, 1 red onion, chopped, and more.

Yes, Curried Rice Patties With Tahini Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice Patties With Tahini Dressing

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