Multi-Bean Casserole Recipe

Name: Multi-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 sliced celery ribs; 1 chopped large onion; 1/4 teaspoon minced garlic; 2 (15 1/2 ounce) cans pinto beans; 1 (16 ounce) can lima beans; 1 (15 1/2 ounce) can kidney beans; 1 (15 1/2 ounce) can garbanzo beans; 1 (15 1/2 ounce) can wax beans; 1 (14 1/2 ounce) can chopped tomatoes; 1 (14 1/2 ounce) can vegetable broth; 1 (6 ounce) can tomato paste; 1/3 cup packed brown sugar; 1/3 cup molasses; 2 tablespoons Dijon mustard; 1 tablespoon paprika; 1 1/2 teaspoons ground pepper

Servings: persons

2 tablespoons oil
3 sliced celery ribs
1 chopped large onion
1/4 teaspoon minced garlic
2 (15 1/2 ounce) cans pinto beans
1 (16 ounce) can lima beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can garbanzo beans
1 (15 1/2 ounce) can wax beans
1 (14 1/2 ounce) can chopped tomatoes
1 (14 1/2 ounce) can vegetable broth
1 (6 ounce) can tomato paste
1/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons Dijon mustard
1 tablespoon paprika
1 1/2 teaspoons ground pepper

1
Preheat the oven to 325°F.
2
Heat oil in a large pot.
3
Add celery, onion and garlic.
4
Cook over medium heat, stirring occasionally, until softened, 8-10 minutes.
5
Rinse and drain beans.
6
Add all the rest of the ingredients to the pot and mix well.
7
Bring to the boil.
8
Transfer to oven-proof dish if necessary.
9
Cover and bake for 75-90 minutes or until bubbly and thickened.
10
Slow cooker: Heat on Low for 6-8 hours.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 3 sliced celery ribs, 1 chopped large onion, 1/4 teaspoon minced garlic, and more.

Yes, Multi-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Bean Casserole

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