How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Cheese Potato Chowder (Crock Pot)?

You need 11 ingredients. The key ingredients include: 6 cups russet potatoes, peeled and chopped, 1 medium onion, chopped, 1/2 cup celery, chopped, 1/2 cup carrot, finely chopped, and more.

Is Beer And Cheese Potato Chowder (Crock Pot) suitable as soups & stews?

Yes, Beer And Cheese Potato Chowder (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer And Cheese Potato Chowder (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Cheese Potato Chowder (Crock Pot) Recipe

Name: Beer And Cheese Potato Chowder (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups russet potatoes, peeled and chopped; 1 medium onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, finely chopped; 1 garlic clove, minced; 1/2 teaspoon pepper; 1 (14 ounce) can chicken broth; 1 (12 ounce) can beer; 8 ounces shredded cheese (Cheddar and American blend); 1/2 cup whipping cream; rye bread, cut into pieces

Warm up with this hearty Beer And Cheese Potato Chowder (Crock Pot) recipe. Made with russet potatoes, onion, celery and carrot. Easy step-by-step instr…

This Beer And Cheese Potato Chowder (Crock Pot) relies on simple, everyday ingredients such as medium onion, chopped, celery, chopped, carrot, finely chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer And Cheese Potato Chowder (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions