Beer And Cheese Potato Chowder (Crock Pot) Recipe

Name: Beer And Cheese Potato Chowder (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups russet potatoes, peeled and chopped; 1 medium onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, finely chopped; 1 garlic clove, minced; 1/2 teaspoon pepper; 1 (14 ounce) can chicken broth; 1 (12 ounce) can beer; 8 ounces shredded cheese (Cheddar and American blend); 1/2 cup whipping cream; rye bread, cut into pieces

Servings: persons

6 cups russet potatoes, peeled and chopped
1 medium onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, finely chopped
1 garlic clove, minced
1/2 teaspoon pepper
1 (14 ounce) can chicken broth
1 (12 ounce) can beer
8 ounces shredded cheese (Cheddar and American blend)
1/2 cup whipping cream
rye bread, cut into pieces

1
In a 3-4 qt crock pot, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetable.
2
Cover and cook on low for 6-8 hours.
3
About 10 minutes before serving coarsely mash vegetables with potato masker or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
4
Rye Croutons:
5
arrange a single layer of cubed rye bread on a cookie sheet. Toast them in a 350 oven for 15-20 minutes until the croutons are golden and dry.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups russet potatoes, peeled and chopped, 1 medium onion, chopped, 1/2 cup celery, chopped, 1/2 cup carrot, finely chopped, and more.

Yes, Beer And Cheese Potato Chowder (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Cheese Potato Chowder (Crock Pot)

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