How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S Crab Cakes?

You need 12 ingredients. The key ingredients include: 2 large eggs, 4 tablespoons mayonaisse, 4 teaspoons drained horseradish, 2 tablespoons Dijon mustard, and more.

Is Jane'S Crab Cakes suitable as seafood?

Yes, Jane'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jane'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jane'S Crab Cakes Recipe

Name: Jane'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 4 tablespoons mayonaisse; 4 teaspoons drained horseradish; 2 tablespoons Dijon mustard; 1 pinch salt and fresh ground pepper, to taste; 2 teaspoons Old Bay (generous); 4 teaspoons Worcestershire Sauce; 1 dash (or 4) of Tabasco; 2 pounds lump or backfin crabmeat (well-picked for shell); 1/2 cup crushed Saltine crackers; 4 tablespoons vegetable oil; 4 tablespoons butter

Jane'S Crab Cakes

Eats Now Editorial Team · 321 kcal · Seafood

Jane'S Crab Cakes – a delicious recipe with eggs, mayonaisse, horseradish, mustard, salt, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jane'S Crab Cakes

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