Scallop and Shrimp Cocktail Recipe

Name: Scallop and Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound jumbo sea scallops (6 to 8); 1/3 cup finely chopped red onion; 1/4 cup clam-tomato juice (such as Clamato); 1/4 cup ketchup; 1/4 cup fresh lime juice; 3 tablespoons chopped fresh cilantro; 1 teaspoon seeded and finely chopped serrano chile pepper 1 teaspoon hot sauce; Freshly ground pepper; 1/2 pound cooked small shrimp, peeled and deveined; Saltines or tortilla chips, for serving

Servings: persons

Kosher salt
1/2 pound jumbo sea scallops (6 to 8)
1/3 cup finely chopped red onion
1/4 cup clam-tomato juice (such as Clamato)
1/4 cup ketchup
1/4 cup fresh lime juice
3 tablespoons chopped fresh cilantro
1 teaspoon seeded and finely chopped serrano chile pepper 1 teaspoon hot sauce
Freshly ground pepper
1/2 pound cooked small shrimp, peeled and deveined
Saltines or tortilla chips, for serving

1
Bring a pot of salted water to a boil.
2
Add the scallops, reduce the heat and poach gently for about 2 minutes.
3
Drain well and chill at least 30 minutes, or up to overnight.
4
Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl.
5
Season with salt and pepper.
6
Quarter the scallops.
7
Add the scallops and shrimp to the sauce and stir gently to combine.
8
Divide among 4 glasses or bowls.
9
Serve with saltines or chips.
10
Photograph by Kat Teutsch

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 1/2 pound jumbo sea scallops (6 to 8), 1/3 cup finely chopped red onion, 1/4 cup clam-tomato juice (such as Clamato), and more.

Yes, Scallop and Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop and Shrimp Cocktail

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