Scallop and Shrimp Cocktail Recipe

Name: Scallop and Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound jumbo sea scallops (6 to 8); 1/3 cup finely chopped red onion; 1/4 cup clam-tomato juice (such as Clamato); 1/4 cup ketchup; 1/4 cup fresh lime juice; 3 tablespoons chopped fresh cilantro; 1 teaspoon seeded and finely chopped serrano chile pepper 1 teaspoon hot sauce; Freshly ground pepper; 1/2 pound cooked small shrimp, peeled and deveined; Saltines or tortilla chips, for serving

Servings: persons

Kosher salt
1/2 pound jumbo sea scallops (6 to 8)
1/3 cup finely chopped red onion
1/4 cup clam-tomato juice (such as Clamato)
1/4 cup ketchup
1/4 cup fresh lime juice
3 tablespoons chopped fresh cilantro
1 teaspoon seeded and finely chopped serrano chile pepper 1 teaspoon hot sauce
Freshly ground pepper
1/2 pound cooked small shrimp, peeled and deveined
Saltines or tortilla chips, for serving

1
Bring a pot of salted water to a boil.
2
Add the scallops, reduce the heat and poach gently for about 2 minutes.
3
Drain well and chill at least 30 minutes, or up to overnight.
4
Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl.
5
Season with salt and pepper.
6
Quarter the scallops.
7
Add the scallops and shrimp to the sauce and stir gently to combine.
8
Divide among 4 glasses or bowls.
9
Serve with saltines or chips.
10
Photograph by Kat Teutsch

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 1/2 pound jumbo sea scallops (6 to 8), 1/3 cup finely chopped red onion, 1/4 cup clam-tomato juice (such as Clamato), and more.

Yes, Scallop and Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallop and Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions