Janae's Beef Stew

Name: Janae's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew meat; 1 (16 ounce) can pinto beans; 1 teaspoon salt; 1 teaspoon pepper; 2 stalks celery, chopped; 1 (3 ounce) package plain gelatin; 1 (16 ounce) bag frozen chopped onions; 2 carrots; 1 cup corn; 3 tablespoons uncooked rice; 1 cup egg noodles; 2 small potatoes; ½ cups water

Eats Now Editorial Team · 408 kcal · Soups & Stews

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Janae's Beef Stew – a delicious recipe with stew meat, pinto beans, salt, pepper, stalks celery, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs stew meat
1 (16 ounce) can pinto beans
1 teaspoon salt
1 teaspoon pepper
2 stalks celery, chopped
1 (3 ounce) package plain gelatin
1 (16 ounce) bag frozen chopped onions
2 carrots
1 cup corn
3 tablespoons uncooked rice
1 cup egg noodles
2 small potatoes
½ cups water

1
In large stew pot, add stew meat, beans, salt, pepper and 4 cups water & cook for 2 hours.
2
Add celery, gelatin & onion & 4 cups water and cook for 1 more hour.
3
Add carrots, corn, rice & 4 cups water and cook 15 minutes.
4
Add noodles & potatoes & cook for 30 minutes and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs stew meat, 1 (16 ounce) can pinto beans, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Janae's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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