How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Shrimp And Artichoke Pizza?

You need 6 ingredients. The key ingredients include: 1 can frozen pillsbury pizza dough, 6 ounces cooked peeled shrimp, 1 (5 ounce) bottle basil pesto, 1 (10 ounce) can quartered artichoke hearts, and more.

Is Jan'S Shrimp And Artichoke Pizza suitable as seafood?

Yes, Jan'S Shrimp And Artichoke Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jan'S Shrimp And Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Shrimp And Artichoke Pizza Recipe

Name: Jan'S Shrimp And Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen pillsbury pizza dough; 6 ounces cooked peeled shrimp; 1 (5 ounce) bottle basil pesto; 1 (10 ounce) can quartered artichoke hearts; 8 ounces shredded mozzarella cheese; 1 (4 ounce) can sliced ripe olives

Jan'S Shrimp And Artichoke Pizza – a delicious recipe with frozen pillsbury pizza dough, shrimp, basil pesto, quartered artichoke hearts, mozzarella cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can frozen pillsbury pizza dough
6 ounces cooked peeled shrimp
1 (5 ounce) bottle basil pesto
1 (10 ounce) can quartered artichoke hearts
8 ounces shredded mozzarella cheese
1 (4 ounce) can sliced ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Jan'S Shrimp And Artichoke Pizza

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