Dilly Salmon And Shell Casserole Recipe

Name: Dilly Salmon And Shell Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sliced mushrooms; ⅓ cup sliced green onion; 1 clove garlic, minced; 2 cups skim milk; 3 teaspoons flour; 1 teaspoon grated lemon, rind of; ¾ teaspoon dried dill weed; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 ½ cups frozen green peas; 1 (7 1/2 ounce) cup salmon, drained and flaked; 6 ounces cooked medium pasta shells

Servings: persons

1 ½ cups sliced mushrooms
⅓ cup sliced green onion
1 clove garlic, minced
2 cups skim milk
3 teaspoons flour
1 teaspoon grated lemon, rind of
¾ teaspoon dried dill weed
¼ teaspoon salt
⅛ teaspoon pepper
1 ½ cups frozen green peas
1 (7 1/2 ounce) cup salmon, drained and flaked
6 ounces cooked medium pasta shells

1
Preheat oven to 350F degrees.
2
Spray med.
3
nonstick sauce pan with cooking spray.
4
Heat over med.
5
heat, add mushrooms,onion,and garlic.
6
Cook and stir 5 minutes.
7
Mix milk and flour in med.
8
bowl till smooth.
9
Stir in lemon peel, dill weed, salt and pepper.
10
Stir into mushroom mixture.
11
Heat for 6 min, stirring constantly until thickened.
12
Remove from heat.
13
Stir in pasta, peas and salmon.
14
Pour into 2 quart casserole.
15
Bake, uncovered, 35-40 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups sliced mushrooms, ⅓ cup sliced green onion, 1 clove garlic, minced, 2 cups skim milk, and more.

Yes, Dilly Salmon And Shell Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Salmon And Shell Casserole

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