Alaska Salmon Avocado Pasta Salad Recipe

Name: Alaska Salmon Avocado Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pasta; 1 can salmon; 2 tablespoons salad dressing, french; 1 each sweet red bell peppers sliced; 3 tablespoons cilantro chopped; 1 each lemon juice, and rind grated; 1 tablespoon tomato paste; 1/2 cup sour cream; 1 bunch scallions, spring or green onions sliced; 2 tablespoons mayonnaise; 3 each avocados diced

Servings: persons

6 ounces pasta
1 can salmon
2 tablespoons salad dressing, french
1 each sweet red bell peppers sliced
3 tablespoons cilantro chopped
1 each lemon juice, and rind grated
1 tablespoon tomato paste
1/2 cup sour cream
1 bunch scallions, spring or green onions sliced
2 tablespoons mayonnaise
3 each avocados diced

1
Cook the pasta according to package directions.
2
Drain and toss with the French dressing.
3
Allow to cool.
4
Drain and flake the salmon.
5
Add to the pasta with the green onions, sliced bell pepper and cilantro.
6
Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined.
7
Toss the pasta salad with the dressing.
8
Season to taste with salt and pepper; cover and chill.
9
Before serving, gently toss the avocados into the salad.
10
Spoon the salad onto a bed of lettuce leaves.
11
Sprinkle with paprika for garnish.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces pasta, 1 can salmon, 2 tablespoons salad dressing, french, 1 each sweet red bell peppers sliced, and more.

Yes, Alaska Salmon Avocado Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaska Salmon Avocado Pasta Salad

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