How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Scalloped Oysters ?

You need 7 ingredients. The key ingredients include: 1 pint oysters, 2 c coarsely crumbled saltine cracker crumbs, 1/2 c butter, melted, 3/4 c light cream, and more.

Is Jan'S Scalloped Oysters suitable as seafood?

Yes, Jan'S Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jan'S Scalloped Oysters ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Scalloped Oysters Recipe

Name: Jan'S Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oysters; 2 c coarsely crumbled saltine cracker crumbs; 1/2 c butter, melted; 3/4 c light cream; 1/2 tsp salt; 1/4 tsp Worcestershire sauce; Pepper

Jan'S Scalloped Oysters – a delicious recipe with oysters, saltine cracker crumbs, butter, light cream, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint oysters
2 c coarsely crumbled saltine cracker crumbs
1/2 c butter, melted
3/4 c light cream
1/2 tsp salt
1/4 tsp Worcestershire sauce
Pepper

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

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Jan'S Scalloped Oysters

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