Grilled Salmon With Tangy Cucumber Sauce Recipe

Name: Grilled Salmon With Tangy Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed seeded peeled cucumber; 1 1/2 cups fat-free sour cream; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh dill; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon prepared horseradish; 3/4 teaspoon kosher salt, divided; 1 (3-pound) salmon fillet (about 3/4 inch thick); 1/4 teaspoon freshly ground black pepper; Cooking spray; Dill sprigs (optional)

Servings: persons

1 cup cubed seeded peeled cucumber
1 1/2 cups fat-free sour cream
2 tablespoons chopped green onions
2 tablespoons chopped fresh dill
1 1/2 teaspoons fresh lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon kosher salt, divided
1 (3-pound) salmon fillet (about 3/4 inch thick)
1/4 teaspoon freshly ground black pepper
Cooking spray
Dill sprigs (optional)

1
Combine first 6 ingredients in a medium bowl. Add 1/4 teaspoon salt; stir well. Cover and chill 30 minutes.
2
Prepare grill.
3
Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Place fish, skin side up, on grill rack coated with cooking spray; grill 3 minutes. Rotate fish one quarter-turn (45 degrees) for diamond-shaped crosshatches. Grill 3 minutes. Turn fish over; grill 4 minutes or until desired degree of doneness. Serve with sauce and dill sprigs, if desired.
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239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cubed seeded peeled cucumber, 1 1/2 cups fat-free sour cream, 2 tablespoons chopped green onions, 2 tablespoons chopped fresh dill, and more.

Yes, Grilled Salmon With Tangy Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Tangy Cucumber Sauce

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