Smoky Spanish-Style Pan Roast Recipe

Name: Smoky Spanish-Style Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red new potatoes, halved; 2 tablespoons olive oil; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3/4 pound unpeeled large shrimp; 1/4 pound Spanish chorizo, thinly sliced; 1 pound green beans, trimmed; 4 garlic cloves, chopped; 1/2 cup pilsner beer; 1/2 teaspoon Spanish smoked paprika; 2 red bell peppers, cut into thin strips; 1/4 cup fresh flat-leaf parsley leaves

Servings: persons

1 pound small red new potatoes, halved
2 tablespoons olive oil
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
3/4 pound unpeeled large shrimp
1/4 pound Spanish chorizo, thinly sliced
1 pound green beans, trimmed
4 garlic cloves, chopped
1/2 cup pilsner beer
1/2 teaspoon Spanish smoked paprika
2 red bell peppers, cut into thin strips
1/4 cup fresh flat-leaf parsley leaves

1
Preheat oven to 400u00b0.
2
Combine potatoes, oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large roasting pan, tossing well to coat potatoes. Arrange potatoes in a single layer, cut side down, in pan. Bake at 400u00b0 for 15 minutes or until potatoes are lightly browned.
3
While potatoes cook, peel shrimp, leaving tails intact. Devein shrimp, if desired. Set shrimp aside.
4
Stir chorizo, green beans, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper into pan. Bake at 400u00b0 for 10 minutes. Add beer, paprika, and bell pepper, scraping pan to loosen browned bits. Nestle shrimp into vegetable mixture. Bake at 400u00b0 for 10 minutes or until potatoes and green beans are tender and shrimp are done. Sprinkle with fresh parsley leaves.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound small red new potatoes, halved, 2 tablespoons olive oil, 3/4 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Smoky Spanish-Style Pan Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Spanish-Style Pan Roast

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