Try this homemade Asian Shrimp & Peanut Stir-Fry recipe the whole family will love. Made with vegetable oil, eggs, shrimp and carrots. Easy step-by-step…
This Asian Shrimp & Peanut Stir-Fry relies on simple, everyday ingredients such as vegetable oil, divided, eggs, slightly beaten, shredded carrots and lime juice. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026