How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp & Peanut Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 3 eggs, slightly beaten, 1 pound uncooked large shrimp, peeled, deveined and chopped, 1 cup shredded carrots, and more.

Is Asian Shrimp & Peanut Stir-Fry suitable as seafood?

Yes, Asian Shrimp & Peanut Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp & Peanut Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp & Peanut Stir-Fry Recipe

Name: Asian Shrimp & Peanut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 3 eggs, slightly beaten; 1 pound uncooked large shrimp, peeled, deveined and chopped; 1 cup shredded carrots; 1/2 cup finely chopped unsalted peanuts; 2 tablespoons lime juice; 1 package Knorr(R) Asian SidesTM - Teriyaki Noodles, prepared according to package directions

Asian Shrimp & Peanut Stir-Fry – a delicious recipe with vegetable oil, eggs, shrimp, carrots, peanuts, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil, divided
3 eggs, slightly beaten
1 pound uncooked large shrimp, peeled, deveined and chopped
1 cup shredded carrots
1/2 cup finely chopped unsalted peanuts
2 tablespoons lime juice
1 package Knorr(R) Asian SidesTM - Teriyaki Noodles, prepared according to package directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

Eats Now Editorial Team

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Asian Shrimp & Peanut Stir-Fry

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