Jan'S Praline Bars

1. 1

   Break each graham cracker into 4 sections.

2. 2

   Line bottom of 10 1/2 x 15 1/2 jelly roll pan with graham crackers; close.

3. 3

   Grease pan if not Teflon.

4. 4

   Bring butter and sugar to rolling boil; boil for 3 minutes, stirring constantly.

5. 5

   Pour evenly over crackers. Smooth with spoon.

6. 6

   Sprinkle pecans over top.

7. 7

   Bake at 350u00b0 for 12 minutes.

8. 8

   Let cool few minutes only.

9. 9

   Lift out with spatula onto wax paper.

10. 10

    Let cool completely.

11. 11

    Break into sections when cool.

No additional tips available.