Jan's Lasagne Recipe

Name: Jan's Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) tomato paste; 1 (8 ounce) tomato sauce; 2 teaspoons salt; 1 teaspoon garlic; 1 teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon black pepper; 12 bay leaf; 1 (8 ounce) package lasagna noodles; 1 lb mozzarella cheese; ½ cup parmesan cheese

Servings: persons

1 lb ground beef
1 cup chopped onion
1 (28 ounce) can crushed tomatoes
1 (6 ounce) tomato paste
1 (8 ounce) tomato sauce
2 teaspoons salt
1 teaspoon garlic
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon black pepper
12 bay leaf
1 (8 ounce) package lasagna noodles
1 lb mozzarella cheese
½ cup parmesan cheese

1
Brown meat; drain.
2
Add onions; cook until soft.
3
Add garlic, tomato paste and tomato sauce.
4
Add all other ingredients, except cheese and noodles.
5
Cover and simmer for 1 hour.
6
Cook lasagna (9) noodles.
7
Boil for 9 minutes; drain.
8
Set in cold water.
9
Use glass dish, 9x13 dish.
10
Spread sauce on bottom, put 3 noodles, layer of sauce, cheese, and Parmesan cheese and repeat 2 more times.
11
Bake at 350 degrees for 30 to 40 minutes.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 1 (28 ounce) can crushed tomatoes, 1 (6 ounce) tomato paste, and more.

Yes, Jan's Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jan's Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions