Hearty Taco Pasta

1. 1

   Brown ground beef in a skillet (It is up to you if you want to drain the fat.

2. 2

   I like to keep it in there for extra flavor and so it does not get too dry) and cook Rotini according to boxed directions.

3. 3

   Mix taco seasoning in the beef.

4. 4

   Add diced tomatoes and sliced olives.

5. 5

   Stir well.

6. 6

   Once Pasta is cooked and drained, mix the meat mixture with the pasta in one bowl or pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.