Fideo (Authentic Mexican Pasta)

1. 1

   Heat a large saute pan on high heat adding the olive oil, add the chopped onion, grab a coil of fideo pasta while holding over saute pan squeeze to break up and let fall in to the pan do the same to the rest saute pasta-stirring on high till nice and toasty and begins to change color like you would toast a nice rice pilaf.

2. 2

   then add garlic and carefully add caned tomato's, chicken broth and the bay leafs, oregano, chili flakes, turn heat down to a simmer stirring occasionally cook pasta till Al dente (do not over cook the pasta) add salt and pepper .............enjoy

* Per serving · 4 servings · Values may vary.

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