Spinach Bacon Pasta Recipe

Name: Spinach Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml butter; 1 medium onion, chopped; 1 clove garlic, crushed; 12 package bacon, diced (approx 125gr); 1 pinch mixed herbs; 1 bunch spinach, chopped and steamed; 250 g ribbon noodles, cooked; grated cheddar cheese (to garnish); 20 ml butter; 1 tablespoon flour; 250 ml hot milk; 60 ml grated cheddar cheese

Servings: persons

15 ml butter
1 medium onion, chopped
1 clove garlic, crushed
12 package bacon, diced (approx 125gr)
1 pinch mixed herbs
1 bunch spinach, chopped and steamed
250 g ribbon noodles, cooked
grated cheddar cheese (to garnish)
20 ml butter
1 tablespoon flour
250 ml hot milk
60 ml grated cheddar cheese

1
Melt butter and fy onion and garlic.
2
Add bacon and.
3
fry until just done.
4
Add herbs, seasoning and spinach.
5
Mix and remove from heat.
6
Prepare cheese sauce as follows: Melt butter and add flour.
7
Remove from heat and beat in milk gradually.
8
Stir until thick and done.
9
Add onion, spinach and bacon mix to sauce and heat.
10
Remove from heat and add cheese.
11
Stir until melted.
12
Spoon pasta onto plates and top with sauce and garnish with cheese.

3668

kcal

Calories

267

Fat

Carbs

237

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ml butter, 1 medium onion, chopped, 1 clove garlic, crushed, 12 package bacon, diced (approx 125gr), and more.

Yes, Spinach Bacon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Bacon Pasta

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