Jan'S Forgotten Torte – a delicious recipe with egg whites, salt, cream of tartar, sugar, vanilla, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This dessert should be prepared the night before it is to be served.
2
Let egg whites stand at room temperature.
3
Preheat oven to 450 degrees.
4
Add cream of tartar and salt to egg whites.
5
Beat until quite foamy.
6
Add sugar gradually, about 2 tablespoons at a time, beating well after each addition.
7
Add extract and beat until meringue is quite stiff.
8
Butter just the bottom of a 2 pice tube pan.
9
Spread meringue in pan.
10
Place in oven and TURN OFF HEAT.
11
Let stand in oven overnight or for at least 6 hours.
12
Turn onto a serving place and place in the refrigerator until it is well chilled.
13
Make whipped cream and spread it on the top and sides of the torte.
14
Spoon raspberries onto each serving.
718
kcal
Calories
37
g
Fat
79
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 egg whites, 1/4 teaspoon salt, 1/2 teaspoon cream of tartar, 1 1/2 cups sugar, and more.
Yes, Jan'S Forgotten Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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