Coconut Ice Cream

1. 1

   In a saucepan, combine the sugar, salt and milk; cook and stir over medium heat just until mixture begins to boil.

2. 2

   Stir in 1/2 cup coconut.

3. 3

   Remove from the heat; let stand for 30 minutes.

4. 4

   Strain, discarding coconut.

5. 5

   Place milk mixture in a large bowl; add cream, vanilla and remaining coconut.

6. 6

   Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a 2-qt. freezer container.

7. 7

   Cover and freeze for at least 4 hours before serving.

8. 8

   Garnish with toasted coconut if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.