Wartime Buttermilk Biscuits

1. 1

   Mix dry ingredients, then cut shortening in with two knives or a pastry blender.

2. 2

   Pour in buttermilk; mix with a fork. Forming dough into a ball, place on floured surface, and gently knead for half a minute.

3. 3

   Roll into a half-inch-thick sheet of dough, and cut out biscuits (you will get about 24 small biscuits out of this).

4. 4

   Place on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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