Bake this irresistible Wartime Buttermilk Biscuits at home. Made with white flour, white cornmeal, baking soda and baking powder. Easy step-by-step inst…
This Wartime Buttermilk Biscuits relies on simple, everyday ingredients such as white cornmeal, plain, baking soda, scant, baking powder and salt. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wartime Buttermilk Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026