Blueberry Bran Muffins Recipe

Name: Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups bran flakes; 1 1/4 cups milk; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1 teaspoon almond extract (or vanilla); 1 egg; 1/3 cup margarine, melted; 1 1/4 cups flour; 1 (12 ounce) package fresh blueberries, washed

Servings: persons

2 1/2 cups bran flakes
1 1/4 cups milk
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon almond extract (or vanilla)
1 egg
1/3 cup margarine, melted
1 1/4 cups flour
1 (12 ounce) package fresh blueberries, washed

1
Measure cereal into mixing bowl and stir in milk.
2
Let sit a few minutes to soften.
3
Stir in baking powder, salt, sugar, almond extract, egg and margarine.
4
Mix well.
5
Stir in flour.
6
Gently fold in blueberries.
7
Spoon into 12 muffins cups that you have sprayed well with Pam.
8
Sprinkle more sugar on top of each muffin, if desired.
9
Bake in preheated 400 degree oven for 25 minutes.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups bran flakes, 1 1/4 cups milk, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins

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