How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Baked Beans?

You need 9 ingredients. The key ingredients include: 4 regular size cans pork and beans, 2 c. catsup (it may take more), 1/2 c. white sugar, 1c. brown sugar, and more.

Is Jan'S Baked Beans suitable as meat & poultry?

Yes, Jan'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jan'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Baked Beans Recipe

Name: Jan'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 regular size cans pork and beans; 2 c. catsup (it may take more); 1/2 c. white sugar; 1c. brown sugar; 2 Tbsp. mustard; 1 Tbsp. vinegar; 1/2 c. barbecue sauce; 6 slices chopped bacon; 1 chopped onion

Jan'S Baked Beans – a delicious recipe with regular, catsup, white sugar, brown sugar, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 regular size cans pork and beans
2 c. catsup (it may take more)
1/2 c. white sugar
1c. brown sugar
2 Tbsp. mustard
1 Tbsp. vinegar
1/2 c. barbecue sauce
6 slices chopped bacon
1 chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Jan'S Baked Beans

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