Spinach-Mushroom Stuffed Chicken Recipe

Name: Spinach-Mushroom Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 2 tablespoons finely chopped onion; 1 garlic clove, minced; 2 tablespoons butter; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup julienned sweet red pepper (2-in. pieces); 1/2 cup finely shredded Swiss cheese; 1/4 cup seasoned bread crumbs; 1/2 teaspoon grated lemon peel; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 bone-in chicken breast halves with skin; 2 cups white wine or chicken broth; 1 cup heavy whipping cream; 1/2 teaspoon Dijon mustard

Servings: persons

1 cup sliced fresh mushrooms
2 tablespoons finely chopped onion
1 garlic clove, minced
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup julienned sweet red pepper (2-in. pieces)
1/2 cup finely shredded Swiss cheese
1/4 cup seasoned bread crumbs
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper
8 bone-in chicken breast halves with skin
2 cups white wine or chicken broth
1 cup heavy whipping cream
1/2 teaspoon Dijon mustard

1
In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the spinach and red pepper; cook for 3 minutes. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon peel, salt and pepper.
2
Carefully loosen chicken skin on one side of each chicken breast half to form a pocket; stuff with spinach mixture. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350u00b0 for 50-60 minutes or until juices run clear.
3
In a small saucepan, bring wine or broth to a boil. Reduce heat; simmer until reduced to 1 cup. Slowly whisk in cream and mustard. Bring to a boil. Reduce heat; simmer for 2 minutes. Spoon over chicken.

911

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 2 tablespoons finely chopped onion, 1 garlic clove, minced, 2 tablespoons butter, and more.

Yes, Spinach-Mushroom Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Stuffed Chicken

How did you like this recipe?

Frequently Asked Questions