Thai-Style Brisket Recipe

Name: Thai-Style Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (3 to 4 pounds), cut in half; 3 tablespoons olive oil, divided; 1 cup chunky peanut butter; 2/3 cup soy sauce; 4 teaspoons sesame oil; 1 tablespoon minced fresh cilantro; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon pepper; 1 tablespoon cornstarch; 1 cup water; 1-1/4 cups julienned carrots; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 1/2 cup chopped green onions; 1 cup unsalted peanuts, optional; Hot cooked rice

Servings: persons

1 fresh beef brisket (3 to 4 pounds), cut in half
3 tablespoons olive oil, divided
1 cup chunky peanut butter
2/3 cup soy sauce
4 teaspoons sesame oil
1 tablespoon minced fresh cilantro
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon pepper
1 tablespoon cornstarch
1 cup water
1-1/4 cups julienned carrots
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1/2 cup chopped green onions
1 cup unsalted peanuts, optional
Hot cooked rice

1
In a large skillet over medium-high heat, brown brisket on both sides in 2 tablespoons olive oil. Transfer meat and drippings to a 5-qt. slow cooker. Combine the peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic, pepper flakes and pepper; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender.
2
Remove brisket and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Meanwhile, in a large skillet or wok, stir-fry the carrots, peppers and onions in remaining olive oil until crisp-tender. Add peanuts if desired. Stir cooking juices and stir into vegetable mixture.
3
Thinly slice meat across the grain. Place rice on a large serving platter; top with meat and vegetable mixture.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 fresh beef brisket (3 to 4 pounds), cut in half, 3 tablespoons olive oil, divided, 1 cup chunky peanut butter, 2/3 cup soy sauce, and more.

Yes, Thai-Style Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Brisket

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