Jan's Bacon Wrapped Shrimp With Tomato Jam

1. 1

   Sprinkle sugar over tomatoes, peppers and lemon, let sit overnight.

2. 2

   Drain the liquid into a saucepan and boil to a syrup, about 15 minutes.

3. 3

   Add the reserved veggies and boil for 10 additional minutes, do not stir.

4. 4

   Remove from heat and allow to cool.

5. 5

   Wrap each shrimp with a slice of bacon and secure with a toothpick or shish-ka-bob stick (if using wooden stick, soak in water for 20 minutes before grilling!

6. 6

   ).

7. 7

   Grill or barbecue the sticks until shrimp are pink and bacon is crispy.

8. 8

   Serve with tomato jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.