Seafood Rice Salad

Name: Seafood Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rice, cooked; 8 oz. shrimp; 1 can tuna; 3 eggs, boiled and diced; juice of 1 lemon; mayonnaise (small amount to mix); 1/2 c. diced pickles; 1/2 c. diced green onions; 1/2 c. diced celery; 1/4 c. pimento; salt and pepper to taste

Eats Now Editorial Team · 1500 kcal · Seafood

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Seafood Rice Salad – a delicious recipe with rice, shrimp, tuna, eggs, lemon, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. rice, cooked
8 oz. shrimp
1 can tuna
3 eggs, boiled and diced
juice of 1 lemon
mayonnaise (small amount to mix)
1/2 c. diced pickles
1/2 c. diced green onions
1/2 c. diced celery
1/4 c. pimento
salt and pepper to taste

1
Combine ingredients and serve on lettuce leaf.

1500

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. rice, cooked, 8 oz. shrimp, 1 can tuna, 3 eggs, boiled and diced, and more.

Yes, Seafood Rice Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1500 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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